Pickle Recipes - Fried Dill Pickles

You can use pickle spears or pickle slices for frying dill pickles.

Here is a quick and easy recipe:

1 egg
2 Tablespoons buttermilk

Beat the egg and the buttermilk together, throw in your pickles. Set these aside for a minute.

1 cup flour
1/4 cup cornstarch
1 teaspon baking powder
picnch of salt

Mix all that together. Toss your egg-coated pickles in the flour mixture until they are evenly coated with flour. Then drop them into hot oil (375 degrees) and fry until golden brown (about 2 minutes).

If you are feeling adventurous add 1/2 teaspon chile powder (or more if you like) to your flour mixture. You can also try garlic powder, onion powder or ground mustard (or all of them) to give your fried pickles a unique flavor.