Pickle Recipes - Pickled Carrots

1/2 pound carrots, slivered
2 teaspoons pickling salt
1 cup rice vinegar
2 tablespoons brown sugar
1 or 2 chile peppers (or more if you like)

Toss the carrots with the salt. Let stand for 1 hour.
Put the remaining ingredients in a saucepan and bring to a boil. Let the liquid cool.
Drain the carrots. Pour the pickling liquid over them and toss them. Let them stand for 1 more hour.
Cool and serve.