Pickle Recipes - Pickled Broccoli

1 1/2 pounds of broccoli florets
2 tablespoons chopped garlic
1 tablespoon coarsely grated fresh ginger
1 tablespoon dill seeds
1 tablespoon yellow mustard seeds
1 tablespoon vegetable oil
2 1/2 cups white wine vinegar
2 1/2 cups water
1 teaspoon pickling salt

Toss the broccoli with teh garlic, ginger, dill, mustard and oil. Pack the mixture into a jar or jars.

Dissolve the salt into the vinegar and water. Pour the brine over the broccoli. Cap the jar with a non-reactive lid.

Put the jar into the refrigerator. It will be ready in 1 week.