Pickle Recipes - Curtido

1 1/2 pounds shredded cabbage
1 small red onion, sliced thin
1 medium carrot, slivered
2 garlic cloves, minced
3/4 teaspoon pickling salt
1/4 teaspoon ground black pepper
1/2 cup white wine vinegar
1/4 cup pineapple juice

Toss the cabbage, onion, carrot, garlic, salt and pepper together in a large bowl. Add the vinegar and pineapple juice.

Pack the mixture into a jar and cover tightly. Refrigerate for 12 hours, stirring occasionally.